21. Structure dependent stability and antioxidant capacity of strawberry polyphenols in the presence of canola protein. (15th August 2022) Authors: Hanuka-Katz, Inbal; Okun, Zoya; Parvari, Galit; Shpigelman, Avi Journal: Food chemistry Issue: Volume 385(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Study of mango endogenous pectinases as a tool to engineer mango purée consistency. (1st April 2015) Authors: Jamsazzadeh Kermani, Zahra; Shpigelman, Avi; Houben, Ken; ten Geuzendam, Belinda; Van Loey, Ann M.; Hendrickx, Marc E. Journal: Food chemistry Issue: Volume 172(2015) Page Start: 272 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. The bioavailability of vitamin D3, a model hydrophobic nutraceutical, in casein micelles, as model protein nanoparticles: Human clinical trial results. (March 2017) Authors: Cohen, Yifat; Ish-Shalom, Sofia; Segal, Elena; Nudelman, Olga; Shpigelman, Avi; Livney, Yoav D. Journal: Journal of functional foods Issue: Volume 30(2017) Page Start: 321 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. The effect of exogenous enzymes and mechanical treatment on mango purée: Effect on the molecular properties of pectic substances. (August 2015) Authors: Jamsazzadeh Kermani, Zahra; Shpigelman, Avi; Bernaerts, Tom M.M.; Van Loey, Ann M.; Hendrickx, Marc E. Journal: Food hydrocolloids Issue: Volume 50(2015:Aug.) Page Start: 193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. The effect of exogenous enzymes and mechanical treatment on mango purée: Microscopic, mesoscopic, and macroscopic evaluation. (February 2016) Authors: Jamsazzadeh Kermani, Zahra; Shpigelman, Avi; Bernaerts, Tom M.M.; Van Loey, Ann M.; Hendrickx, Marc E. Journal: Innovative food science & emerging technologies Issue: Volume 33(2016) Page Start: 438 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. The effect of exogenous enzymes and mechanical treatment on mango purée: Microscopic, mesoscopic, and macroscopic evaluation. (February 2016) Authors: Jamsazzadeh Kermani, Zahra; Shpigelman, Avi; Bernaerts, Tom M.M.; Van Loey, Ann M.; Hendrickx, Marc E. Journal: Innovative food science & emerging technologies Issue: Volume 33(2016) Page Start: 438 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. The effect of high pressure homogenization on pectin: Importance of pectin source and pH. (January 2015) Authors: Shpigelman, Avi; Kyomugasho, Clare; Christiaens, Stefanie; Van Loey, Ann M.; Hendrickx, Marc E. Journal: Food hydrocolloids Issue: Volume 43(2015:Jan.) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. The effect of pressure level and cycling in high-pressure homogenization on physicochemical, structural and functional properties of filtered and non-filtered strawberry nectar. (October 2019) Authors: Moscovici Joubran, Alice; Katz, Inbal Hanuka; Okun, Zoya; Davidovich-Pinhas, Maya; Shpigelman, Avi Journal: Innovative food science & emerging technologies Issue: Volume 57(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. The effect of pressure on the kinetics of polyphenolics degradation – Implications to hyperbaric storage using Epigallocatechin-gallate as a model. (January 2020) Authors: Shkolnikov, Hani; Belochvostov, Valeria; Okun, Zoya; Shpigelman, Avi Journal: Innovative food science & emerging technologies Issue: Volume 59(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. The Emulsifying and Emulsion‐Stabilizing Properties of Pectin: A Review. Issue 6 (16th September 2015) Authors: Ngouémazong, Eugénie D.; Christiaens, Stefanie; Shpigelman, Avi; Van Loey, Ann; Hendrickx, Marc Journal: Comprehensive reviews in food science and food safety Issue: Volume 14:Issue 6(2015:Nov.) Page Start: 705 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗