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Author/Creator Showpanish, Kittiya

1. Bacteriocinogenic lactic acid bacteria from Thai fermented foods: Potential food applications. (April 2023)

Authors:
Woraprayote, Weerapong; Janyaphisan, Thitiphorn; Adunphatcharaphon, Saowalak; Sonhom, Nipon; Showpanish, Kittiya; Rumjuankiat, Kittaporn; Visessanguan, Wonnop; Elliott, Christopher T.; Petchkongkaew, Awanwee
Journal:
Food bioscience
Issue:
Volume 52(2023)
Page Start:
Record Type:
Journal Article
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