1. A Kinetic Model of Whole-Body Glucose Metabolism with Reference to the Domestic Dog (Canis lupus familiaris). (8th June 2015) Authors: McKnight, Leslie L.; Shoveller, Anna K.; Lopez, Secundino; France, James Other Names: Curi Rui Academic Editor. Journal: International scholarly research notices Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Kinetic Model of Whole-Body Glucose Metabolism with Reference to the Domestic Dog (Canis lupus familiaris). (8th June 2015) Authors: McKnight, Leslie L.; Shoveller, Anna K.; Lopez, Secundino; France, James Other Names: Curi Rui Academic Editor. Journal: International scholarly research notices Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A novel enzymatic pre‐treatment improves amino acid utilization in feather meal fed to rainbow trout (Oncorhynchus mykiss). (18th March 2019) Authors: Pfeuti, Guillaume; Cant, John P.; Shoveller, Anna K.; Bureau, Dominique P. Journal: Aquaculture research Issue: Volume 50:Number 5(2019) Page Start: 1459 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes in salivary electrolyte concentrations in mid‐distance trained sled dogs during 12 weeks of incremental conditioning. Issue 12 (28th June 2020) Authors: Templeman, James R.; McCarthy, Noelle; Lindinger, Michael I.; Shoveller, Anna K. Journal: Physiological reports Issue: Volume 8:Issue 12(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dietary fat and carbohydrate have different effects on body weight, energy expenditure, glucose homeostasis and behaviour in adult cats fed to energy requirement. (2015) Authors: Gooding, Margaret A.; Atkinson, Jim L.; Duncan, Ian J. H.; Niel, Lee; Shoveller, Anna K. Journal: Journal of nutritional science Issue: Volume 4(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Disulphide bonds and cross‐linked amino acids may affect amino acid utilization in feather meal fed to rainbow trout (Oncorhynchus mykiss). (12th May 2019) Authors: Pfeuti, Guillaume; Longstaffe, James; Brown, Leonid S.; Shoveller, Anna K.; Taylor, Carol M.; Bureau, Dominique P. Journal: Aquaculture research Issue: Volume 50:Number 8(2019) Page Start: 2081 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Lessons from animal nutritionists: dietary amino acid requirement studies and considerations for healthy aging studies. Issue 1 (24th January 2018) Authors: Shoveller, Anna K.; McKnight, Leslie M.; Wood, Katharine M.; Cant, John P. Journal: Annals of the New York Academy of Sciences Issue: Volume 1418:Issue 1(2018) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mannoheptulose has differential effects on fasting and postprandial energy expenditure and respiratory quotient in adult Beagle dogs fed diets of different macronutrient contents. (13th August 2014) Authors: McKnight, Leslie L.; Flickinger, Elizabeth A.; France, James; Davenport, Gary M.; Shoveller, Anna K. Journal: Journal of nutritional science Issue: Volume 3(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Whole-body retention of α-linolenic acid and its apparent conversion to other n-3 PUFA in growing pigs are reduced with the duration of feeding α-linolenic acid. Issue 8 (28th April 2014) Authors: Martínez-Ramírez, Héctor R.; Cant, John P.; Shoveller, Anna K.; Atkinson, James L.; de Lange, Cornelis F. M. Journal: British journal of nutrition Issue: Volume 111:Issue 8(2014) Page Start: 1382 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Whole-body retention of α-linolenic acid and its apparent conversion to other n-3 PUFA in growing pigs are reduced with the duration of feeding α-linolenic acid. Issue 8 (28th April 2014) Authors: Martínez-Ramírez, Héctor R.; Cant, John P.; Shoveller, Anna K.; Atkinson, James L.; de Lange, Cornelis F. M. Journal: British journal of nutrition Issue: Volume 111:Issue 8(2014) Page Start: 1382 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗