1. Development of STEM-based practicum on making toothpaste from chicken eggs. (March 2020) Authors: Pratiwi, D R; Sholihin, H; Arifin, M Journal: Journal of physics Issue: Volume 1521:Number 4(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Profile of evaluative thinking skills of chemistry education pre-service teachers on theme of carbohydrates in food chemistry lectures. Issue 1 (March 2021) Authors: Sofia, ; Permanasari, A; Sholihin, H; Supriyanti, FMT Journal: Journal of physics Issue: Volume 1806:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Profile of food chemistry lectures in chemistry education program: A descriptive study on the fulfillment of competency standards of chemistry teacher candidates. Issue 4 (February 2019) Authors: Sofia, S; Permanasari, A; Sholihin, H; Supriyanti, F M T Journal: Journal of physics Issue: Volume 1157:Issue 4(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The influence of STEM project-based learning on students' motivation in heat transfer learning. Issue 1 (March 2021) Authors: Salikha, U A; Sholihin, H; Winarno, N Journal: Journal of physics Issue: Volume 1806:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗