Author/Creator: Shivhare, Uma Shanker - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Shivhare, Uma Shanker

1. Anti‐nutritional compounds in pulses: Implications and alleviation methods. Issue 2 (18th June 2021)

Authors:: Kumar, Yogesh; Basu, Santanu; Goswami, Deepika; Devi, Mridula; Shivhare, Uma Shanker; Vishwakarma, Rajesh Kumar
Journal:: Legume Science
Issue:: Volume 4:Issue 2(2022)
Page Start:: n/a
Record Type:: Journal Article
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2. Optimization of process condition for preparation of sapota bar using Refractance window drying method. Issue 3 (17th February 2020)

Authors:: Jalgaonkar, Kirti; Mahawar, Manoj Kumar; Vishwakarma, Rajesh Kumar; Shivhare, Uma Shanker; Nambi, V. Eyarkai
Journal:: Drying technology
Issue:: Volume 38:Issue 3(2020)
Page Start:: 269
Record Type:: Journal Article
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3. Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates. (October 2015)

Authors:: Wani, Idrees Ahmed; Sogi, Dalbir Singh; Shivhare, Uma Shanker; Gill, Balmeet Singh
Journal:: Food research international
Issue:: Volume 76:Part 1(2015:Oct.)
Page Start:: 11
Record Type:: Journal Article
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4. Status of pulse milling processes and technologies: A review. Issue 10 (3rd July 2018)

Authors:: Vishwakarma, Rajesh Kumar; Shivhare, Uma Shanker; Gupta, Ram Kishore; Yadav, Deep Narayan; Jaiswal, Arvind; Prasad, Priyanka
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 58:Issue 10(2018)
Page Start:: 1615
Record Type:: Journal Article
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5. Understanding the effect of milk composition and milking season on quality characteristics of chhana. Issue 1 (11th October 2020)

Authors:: Chakraborty, Purba; Singh, Tejvir; Shivhare, Uma Shanker; Basu, Santanu
Journal:: Journal of texture studies
Issue:: Volume 52:Issue 1(2021)
Page Start:: 45
Record Type:: Journal Article
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