1. Inhibitory effects of two types of food additives on biofilm formation by foodborne pathogens. Issue 9 (9th June 2019) Authors: Liu, Liyan; Ye, Congxiu; Soteyome, Thanapop; Zhao, Xihong; Xia, Jing; Xu, Wenyi; Mao, Yuzhu; Peng, Ruixin; Chen, Jinxuan; Xu, Zhenbo; Shirtliff, Mark E.; Harro, Janette M. Journal: MicrobiologyOpen Issue: Volume 8:Issue 9(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The viable but nonculturable state induction and genomic analyses of Lactobacillus casei BM‐LC14617, a beer‐spoilage bacterium. Issue 5 (6th July 2017) Authors: Liu, Junyan; Li, Lin; Peters, Brian M.; Li, Bing; Chen, Lequn; Deng, Yang; Xu, Zhenbo; Shirtliff, Mark E. Journal: MicrobiologyOpen Issue: Volume 6:Issue 5(2017:Oct.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗