1. Inhibitory effects of two types of food additives on biofilm formation by foodborne pathogens. Issue 9 (9th June 2019) Authors: Liu, Liyan; Ye, Congxiu; Soteyome, Thanapop; Zhao, Xihong; Xia, Jing; Xu, Wenyi; Mao, Yuzhu; Peng, Ruixin; Chen, Jinxuan; Xu, Zhenbo; Shirtliff, Mark E.; Harro, Janette M. Journal: MicrobiologyOpen Issue: Volume 8:Issue 9(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗