1. The application of alkaline and acidic electrolyzed water in the sterilization of chicken breasts and beef liver. Issue 3 (1st November 2015) Authors: Shimamura, Yuko; Shinke, Momoka; Hiraishi, Miki; Tsuchiya, Yusuke; Masuda, Shuichi Journal: Food science & nutrition Issue: Volume 4:Issue 3(2016) Page Start: 431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗