Author/Creator: Shinde, Yogesh H. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Shinde, Yogesh H.

1. Design and development of energy efficient continuous cooking system. (January 2016)

Authors:: Shinde, Yogesh H.; Gudekar, Ajitkumar S.; Chavan, Prakash V.; Pandit, Aniruddha B.; Joshi, Jyeshtharaj B.
Journal:: Journal of food engineering
Issue:: Volume 168(2016:Jan.)
Page Start:: 231
Record Type:: Journal Article
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2. Image analysis based validation and kinetic parameter estimation of rice cooking. Issue 5 (26th April 2017)

Authors:: Amogha, V.; Shinde, Yogesh H.; Pandit, Aniruddha B.; Joshi, Jyeshtharaj B.
Journal:: Journal of food process engineering
Issue:: Volume 40:Issue 5(2017:Oct.)
Page Start:: n/a
Record Type:: Journal Article
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3. Kinetics of cooking of unsoaked and presoaked split peas (Cajanus cajan). Issue 5 (6th February 2017)

Authors:: Shinde, Yogesh H.; Amogha, V.; Pandit, Aniruddha B.; Joshi, Jyeshtharaj B.
Journal:: Journal of food process engineering
Issue:: Volume 40:Issue 5(2017:Oct.)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗