1. Impact of soy lecithin, zinc oxide, and methylsulfonylmethane, as excipient ingredients, on the bioaccessibility and intestinal transport of branched-chain amino acids from animal and plant protein mixtures. Issue 22 (21st October 2021) Authors: Lee, Da-Yeon; Lee, Chan-Yang; Shin, Jin-Na; Oh, Jeong-Ho; Shim, Soon-Mi Journal: Food & function Issue: Volume 12:Issue 22(2021) Page Start: 11399 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗