1. Antioxidant Potential of Selected Korean Edible Plant Extracts. (6th November 2017) Authors: Woo, Yaejin; Lee, Hyeji; Jeong, Yong-Seob; Shin, Ga Young; Oh, Ja Gyeong; Kim, Jong-Sang; Oh, Jisun Other Names: Di Ciccio Pierluigi Academic Editor. Journal: BioMed research international Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Equivalent processing for pasteurization of a pineapple juice–coconut milk blend by selected nonthermal technologies. Issue 1 (7th December 2022) Authors: Yildiz, Semanur; Shin, Ga Young; Franco, Beatriz Gonçalves; Tang, Juming; Sablani, Shyam; Barbosa‐Cánovas, Gustavo V. Journal: Journal of food science Issue: Volume 88:Issue 1(2023) Page Start: 403 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Host Genetic and Gut Microbial Signatures in Familial Inflammatory Bowel Disease. Issue 7 (21st July 2020) Authors: Park, Yoo Min; Ha, Eunji; Gu, Ki-Nam; Shin, Ga Young; Lee, Chang Kyun; Kim, Kwangwoo; Kim, Hyo Jong Journal: Clinical and translational gastroenterology Issue: Volume 11:Issue 7(2020) Page Start: e00213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗