1. The effect of health information on smoking intensity: does addiction matter?. Issue 22 (8th May 2020) Authors: Zeng, Sen; Shimokawa, Satoru Journal: Applied economics Issue: Volume 52:Issue 22(2020) Page Start: 2408 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The urban–rural gap in the demand for food safety in China: The role of food label knowledge. (12th March 2021) Authors: Shimokawa, Satoru; Hu, Dezhuang; Li, Dandan; Cheng, Hong Journal: Agricultural economics Issue: Volume 52:Number 2(2021) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Which food prices were more vulnerable to the COVID-19 blockade regulations in China? Comparison between perishable and storable vegetables. Issue 3 (6th January 2022) Authors: Wang, Yupeng; Shimokawa, Satoru Journal: Journal of agribusiness in developing and emerging economies Issue: Volume 12:Issue 3(2022) Page Start: 463 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Why can calorie posting be apparently ineffective? The roles of two conflicting learning effects. (October 2016) Authors: Shimokawa, Satoru Journal: Food policy Issue: Volume 64(2016) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Why can calorie posting be apparently ineffective? The roles of two conflicting learning effects. (October 2016) Authors: Shimokawa, Satoru Journal: Food policy Issue: Volume 64(2016) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗