1. Authentication of commercial spices based on the similarities between gas chromatographic fingerprints. (11th January 2018) Authors: Matsushita, Takaya; Zhao, Jing Jing; Igura, Noriyuki; Shimoda, Mitsuya Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 8(2018) Page Start: 2989 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in Volatile Compounds of Dark and Ordinary Muscles of Yellowtail (Seriola quinqueradiata) During Short-Term Cold Storage. Issue 2 (17th February 2016) Authors: Tanimoto, Shota; Shimoda, Mitsuya Journal: Journal of aquatic food product technology Issue: Volume 25:Issue 2(2016) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of Citrate Ions on the Softening of Root Crops Prepared with Freeze‐thaw Impregnation of Macerating Enzymes. Issue 3 (23rd January 2014) Authors: Nakatsu, Sayaka; Shimoda, Mitsuya; Shibata, Kenya; Kajihara, Ryo; Ishihara, Masako; Sakamoto, Koji Journal: Journal of food science Issue: Volume 79:Issue 3(2014) Page Start: E333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effectiveness of water-air and octanol-air partition coefficients to predict lipophilic flavor release behavior from O/W emulsions. (15th January 2018) Authors: Tamaru, Shunji; Igura, Noriyuki; Shimoda, Mitsuya Journal: Food chemistry Issue: Volume 239(2018) Page Start: 712 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. High correlation between octanol-air partition coefficient and aroma release rate from O/W emulsions under non-equilibrium. (February 2019) Authors: Tamaru, Shunji; Ono, Ayaka; Igura, Noriyuki; Shimoda, Mitsuya Journal: Food research international Issue: Volume 116(2019) Page Start: 883 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Kinetic Modeling and Mass Diffusivities during Osmotic Treatment of Red Abalone (Haliotis rufescens) Slices. Issue 6 (29th December 2014) Authors: Lemus‐Mondaca, Roberto; Noma, Seiji; Igura, Noriyuki; Shimoda, Mitsuya; Pérez‐Won, Mario Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 1889 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Modelling of red abalone (Haliotis rufescens) slices drying process: Effect of osmotic dehydration under high pressure as a pretreatment. (April 2016) Authors: Pérez-Won, Mario; Lemus-Mondaca, Roberto; Tabilo-Munizaga, Gipsy; Pizarro, Sebastián; Noma, Seiji; Igura, Noriyuki; Shimoda, Mitsuya Journal: Innovative food science & emerging technologies Issue: Volume 34(2016) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Modelling of red abalone (Haliotis rufescens) slices drying process: Effect of osmotic dehydration under high pressure as a pretreatment. (April 2016) Authors: Pérez-Won, Mario; Lemus-Mondaca, Roberto; Tabilo-Munizaga, Gipsy; Pizarro, Sebastián; Noma, Seiji; Igura, Noriyuki; Shimoda, Mitsuya Journal: Innovative food science & emerging technologies Issue: Volume 34(2016) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Preparation of reminiscent aroma mixture of Japanese soy sauce. Issue 3 (3rd March 2016) Authors: Bonkohara, Kaori; Fuji, Maiko; Nakao, Akito; Igura, Noriyuki; Shimoda, Mitsuya Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 80:Issue 3(2016) Page Start: 533 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Proposed mechanism for uneven detinning in cans of Satsuma mandarin (citrus unshiu). (November 2019) Authors: Kogure, Masahito; Inada, Yumiko; Takahashi, Hidehito; Shimoda, Mitsuya Journal: Journal of food engineering Issue: Volume 261(2019) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗