Author/Creator: Shimamura, Yuko - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Shimamura, Yuko

1. Cover Image, Volume 97, Issue 8. (June 2017)

Authors:: Shimamura, Yuko; Iio, Misako; Urahira, Tomoko; Masuda, Shuichi
Journal:: Journal of the science of food and agriculture
Issue:: Volume 97:Number 8(2017)
Page Start:: i
Record Type:: Journal Article
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2. Exploration of food materials and components showing the suppressing effect on absorption of strontium and the promoting effect on excretion of cesium in vivo. Issue 6 (2016)

Authors:: Uehara, Yuya; Ishizuka, Kana; Shimamura, Yuko; Yasuda, Michiko; Shimoi, Kayoko; Masuda, Shuichi
Journal:: Integrative cancer science and therapeutics
Issue:: Volume 3:Issue 6(2016)
Page Start:
Record Type:: Journal Article
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3. Formation scheme and some properties of a thiamine-derived pigment, pyrizepine, formed through the Maillard reaction. Issue 5 (3rd March 2022)

Authors:: Kitayama, Sachiko; Igoshi, Asuka; Shimamura, Yuko; Noda, Kyoko; Murata, Masatsune
Journal:: Bioscience, biotechnology, and biochemistry
Issue:: Volume 86:Issue 5(2022)
Page Start:: 672
Record Type:: Journal Article
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4. Inhibitory effects of food additives derived from polyphenols on staphylococcal enterotoxin A production and biofilm formation by Staphylococcus aureus. Issue 12 (2nd December 2017)

Authors:: Shimamura, Yuko; Hirai, Chikako; Sugiyama, Yuka; Shibata, Masaharu; Ozaki, Junya; Murata, Masatsune; Ohashi, Norio; Masuda, Shuichi
Journal:: Bioscience, biotechnology, and biochemistry
Issue:: Volume 81:Issue 12(2017)
Page Start:: 2346
Record Type:: Journal Article
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5. Inhibitory effects of Japanese horseradish (Wasabia japonica) on the formation and genotoxicity of a potent carcinogen, acrylamide. (24th October 2016)

Authors:: Shimamura, Yuko; Iio, Misako; Urahira, Tomoko; Masuda, Shuichi
Journal:: Journal of the science of food and agriculture
Issue:: Volume 97:Number 8(2017)
Page Start:: 2419
Record Type:: Journal Article
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6. Screening of Tea Extract and Theaflavins for Inhibitory Effects on the Biological Activity and Production of Staphylococcal Enterotoxin A. Issue 11 (11th October 2014)

Authors:: Shimamura, Yuko; Aoki, Natsumi; Sugiyama, Yuka; Nakayama, Tsutomu; Masuda, Shuichi
Journal:: Journal of food science
Issue:: Volume 79:Issue 11(2014)
Page Start:: M2294
Record Type:: Journal Article
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7. The application of alkaline and acidic electrolyzed water in the sterilization of chicken breasts and beef liver. Issue 3 (1st November 2015)

Authors:: Shimamura, Yuko; Shinke, Momoka; Hiraishi, Miki; Tsuchiya, Yusuke; Masuda, Shuichi
Journal:: Food science & nutrition
Issue:: Volume 4:Issue 3(2016)
Page Start:: 431
Record Type:: Journal Article
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8. Toxicity of combined exposure to acrylamide and Staphylococcus aureus. (2022)

Authors:: Shimamura, Yuko; Yui, Takuya; Horiike, Hayao; Masuda, Shuichi
Journal:: Toxicology reports
Issue:: Volume 9(2022)
Page Start:: 876
Record Type:: Journal Article
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