1. Changes in physicochemical and functional properties of whey protein concentrate upon succinylation. (17th October 2016) Authors: Shilpashree, Bosayya Govindaraju; Arora, Sumit; Sharma, Vivek; Chawla, Prince; Vakkalagadda, Ravikumar Journal: International journal of dairy technology Issue: Volume 70:Number 1(2017) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗