1. The influence of consumers' self-perceived health status and need for cognition on food-product evaluation. Issue 2 (6th February 2017) Authors: Lin, Hung-Chou; Shih, Li-Chin; Lin, Hung-Ming Journal: British food journal Issue: Volume 119:Issue 2(2017) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗