Author/Creator: Shigematsu, Toru - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Shigematsu, Toru

1. Barosensitivity in Saccharomyces cerevisiae is Closely Associated with a Deletion of the COX1 Gene. Issue 5 (16th April 2015)

Authors:: Nomura, Kazuki; Iwahashi, Hitoshi; Iguchi, Akinori; Shigematsu, Toru
Journal:: Journal of food science
Issue:: Volume 80:Issue 5(2015)
Page Start:: M1051
Record Type:: Journal Article
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2. Brewing characteristics of piezosensitive sake yeasts. Issue 2 (3rd April 2018)

Authors:: Nomura, Kazuki; Hoshino, Hirofumi; Igoshi, Kazuaki; Onozuka, Haruka; Tanaka, Erika; Hayashi, Mayumi; Yamazaki, Harutake; Takaku, Hiroaki; Iguchi, Akinori; Shigematsu, Toru
Journal:: High pressure research
Issue:: Volume 38:Issue 2(2018)
Page Start:: 165
Record Type:: Journal Article
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3. Effect of high hydrostatic pressure on enzyme activity in unpasteurized draft sake. Issue 2 (3rd April 2019)

Authors:: Shigematsu, Toru; Okada, Nobuya; Nomura, Kazuki; Kataoka, Chihiro; (Ujiie) Hori, Saori; Takahashi, Iwao; Aoki, Toshio; Kuribayashi, Takashi; Kaneoke, Mitsuoki; Iguchi, Akinori
Journal:: High pressure research
Issue:: Volume 39:Issue 2(2019)
Page Start:: 313
Record Type:: Journal Article
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4. Effects of high hydrostatic pressure on β-glucan content, swelling power, starch damage, and pasting properties of high-β-glucan barley flour. Issue 3 (3rd July 2019)

Authors:: Ueno, Shigeaki; Sasao, Shoji; Liu, Hsiuming; Hayashi, Mayumi; Shigematsu, Toru; Kaneko, Yasuko; Araki, Tetsuya
Journal:: High pressure research
Issue:: Volume 39:Issue 3(2019)
Page Start:: 509
Record Type:: Journal Article
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5. High hydrostatic pressure pasteurization of a draft sake brewed using a Niigata-sake yeast. Issue 2 (3rd April 2019)

Authors:: Nomura, Kazuki; Ikezaki, Minami; Kataoka, Chihiro; Hori, Saori (Ujiie); Aoki, Toshio; Kuribayashi, Takashi; Kaneoke, Mitsuoki; Iguchi, Akinori; Shigematsu, Toru
Journal:: High pressure research
Issue:: Volume 39:Issue 2(2019)
Page Start:: 301
Record Type:: Journal Article
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6. High-throughput screening of food additives with synergistic effects on high hydrostatic pressure inactivation of budding yeast. Issue 2 (3rd April 2019)

Authors:: Iguchi, Akinori; Ikarashi, Masaki; Maruyama, Akiko; Hori, Saori (Ujiie); Nomura, Kazuki; Shigematsu, Toru
Journal:: High pressure research
Issue:: Volume 39:Issue 2(2019)
Page Start:: 280
Record Type:: Journal Article
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