1. Effects of ultra‐high pressure on the biochemical properties and secondary structure of myofibrillar protein from Oratosquilla oratoria muscle. (19th August 2019) Authors: Gaoshang, Li; Yanting, Chen; Shifen, Xuan; Mingchun, Lv; Jinjie, Zhang; Qiaoming, Lou; Ru, Jia; Yang, Wenge Journal: Journal of food process engineering Issue: Volume 42:Number 6(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗