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2. Effect of Citrus Byproducts on Survival of O157:H7 and Non-O157 Escherichia coli Serogroups within In Vitro Bovine Ruminal Microbial Fermentations. (10th January 2013)

3. The effects of model aromatic lignin compounds on growth and lipid accumulation of Rhodococcus rhodochrous. (July 2017)