1. Effect of Citrate Ions on the Softening of Root Crops Prepared with Freeze‐thaw Impregnation of Macerating Enzymes. Issue 3 (23rd January 2014) Authors: Nakatsu, Sayaka; Shimoda, Mitsuya; Shibata, Kenya; Kajihara, Ryo; Ishihara, Masako; Sakamoto, Koji Journal: Journal of food science Issue: Volume 79:Issue 3(2014) Page Start: E333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗