1. Anolyte recycling enhanced bioelectricity generation of the buffer-free single-chamber air-cathode microbial fuel cell. (November 2017) Authors: Ren, Yueping; Chen, Jinli; Shi, Yugang; Li, Xiufen; Yang, Na; Wang, Xinhua Journal: Bioresource technology Issue: Volume 244:Part 1(2017) Page Start: 1183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of whey protein isolate fibrils in encapsulation and protection of β-carotene. (1st June 2021) Authors: Zhang, Chao; Fu, Yuying; Li, Zeya; Li, Teng; Shi, Yugang; Xie, Hujun; Li, Yuan; Su, Huanhuan; Li, Zhenpeng Journal: Food chemistry Issue: Volume 346(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in the digestion properties and protein conformation of sturgeon myofibrillar protein treated by low temperature vacuum heating during in vitro digestion. Issue 15 (17th June 2021) Authors: Liu, Feijian; Dong, Xiuping; Shen, Shike; Shi, Yugang; Ou, Yangzhi; Cai, Wenqiang; Chen, Yuewen; Zhu, Beiwei Journal: Food & function Issue: Volume 12:Issue 15(2021) Page Start: 6981 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of binder‐free graphene–cetyltrimethylammonium bromide anode on the performance of microbial fuel cells. Issue 1 (19th April 2016) Authors: Xue, Lixian; Yang, Na; Ren, Yueping; Li, Xiufen; Shi, Yugang; Hua, Zhaozhe; Wang, Xinhua Journal: Journal of chemical technology & biotechnology Issue: Volume 92:Issue 1(2017) Page Start: 157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of graphite fibers on the performance of sediment microbial fuel cell. Issue 3 (10th October 2015) Authors: Cai, Yan; Yang, Na; Ren, Yueping; Li, Xiufen; Shi, Yugang; Zhu, Rong; Wang, Xinhua Journal: Environmental progress & sustainable energy Issue: Volume 35:Issue 3(2016:Oct.) Page Start: 876 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of Lactobacillus reuteri on vitamin B12 content and microbiota composition of furu fermentation. (February 2019) Authors: Bao, Xuan; Xiang, Shasha; Chen, Jie; Shi, Yugang; Chen, Yuewen; Wang, Huanhuan; Zhu, Xuan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 100(2019) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of the combination of low temperature vacuum heating with tea polyphenol on AGEs in sturgeon fillets. (12th April 2022) Authors: Wei, Jianling; Wu, Zhengyang; Chai, Tingting; He, Fanyu; Chen, Yuewen; Dong, Xiuping; Shi, Yugang Journal: International journal of food science & technology Issue: Volume 57:Number 7(2022) Page Start: 4065 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Emulsifying and emulsion stabilizing properties of soy protein hydrolysates, covalently bonded to polysaccharides: The impact of enzyme choice and the degree of hydrolysis. (April 2021) Authors: Ding, Yue; Chen, Lin; Shi, Yugang; Akhtar, Mahmood; Chen, Jianshe; Ettelaie, Rammile Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate β-carotene by anti-solvent precipitation method. (April 2018) Authors: Wang, Mei; Fu, Yuying; Chen, Guowen; Shi, Yugang; Li, Xiaomeng; Zhang, Hao; Shen, Yali Journal: Food hydrocolloids Issue: Volume 77(2018) Page Start: 577 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Water holding capacity and microstructure of sturgeon (Acipenser gueldenstaedti) fillets as affected by low temperature vacuum heating. Issue 1 (1st January 2021) Authors: Wei, Jianling; Chen, Yuewen; Dong, Xiuping; He, Fanyu; Shi, Yugang; Chai, Tingting Journal: International journal of food properties Issue: Volume 24:Issue 1(2021) Page Start: 1061 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗