Author/Creator: Shi, Xuping - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Shi, Xuping

1. Bioaccessibility and transformation pathways of phenolic compounds in processed mulberry (Morus alba L.) leaves after in vitro gastrointestinal digestion and faecal fermentation. (September 2019)

Authors:: Yu, Yanfang; Zhang, Bing; Xia, Yuhui; Li, Hongyan; Shi, Xuping; Wang, Junwen; Deng, Zeyuan
Journal:: Journal of functional foods
Issue:: Volume 60(2019)
Page Start:
Record Type:: Journal Article
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2. Hepatoprotective effects of different mulberry leaf extracts against acute liver injury in rats by alleviating oxidative stress and inflammatory response. Issue 16 (27th July 2022)

Authors:: Yu, Yanfang; Chen, Yuhuan; Shi, Xuping; Ye, Chuan; Wang, Junwen; Huang, Jinzhi; Zhang, Bing; Deng, Zeyuan
Journal:: Food & function
Issue:: Volume 13:Issue 16(2022)
Page Start:: 8593
Record Type:: Journal Article
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3. Hepatoprotective effects of different mulberry leaf extracts against acute liver injury in rats by alleviating oxidative stress and inflammatory response. Issue 16 (27th July 2022)

Authors:: Yu, Yanfang; Chen, Yuhuan; Shi, Xuping; Ye, Chuan; Wang, Junwen; Huang, Jinzhi; Zhang, Bing; Deng, Zeyuan
Journal:: Food & function
Issue:: Volume 13:Issue 16(2022)
Page Start:: 8593
Record Type:: Journal Article
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4. Hydroxyfluorooxoborate Na[B3O3F2(OH)2]⋅[B(OH)3]: Optimizing the Optical Anisotropy with Heteroanionic Units for Deep Ultraviolet Birefringent Crystals. (1st August 2021)

Authors:: Jin, Congcong; Shi, Xuping; Zeng, Hao; Han, Shujuan; Chen, Zhen; Yang, Zhihua; Mutailipu, Miriding; Pan, Shilie
Journal:: Angewandte Chemie
Issue:: Volume 133:Number 37(2021)
Page Start:: 20632
Record Type:: Journal Article
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5. Hydroxyfluorooxoborate Na[B3O3F2(OH)2]⋅[B(OH)3]: Optimizing the Optical Anisotropy with Heteroanionic Units for Deep Ultraviolet Birefringent Crystals. Issue 37 (1st August 2021)

Authors:: Jin, Congcong; Shi, Xuping; Zeng, Hao; Han, Shujuan; Chen, Zhen; Yang, Zhihua; Mutailipu, Miriding; Pan, Shilie
Journal:: Angewandte Chemie international edition
Issue:: Volume 60:Issue 37(2021)
Page Start:: 20469
Record Type:: Journal Article
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6. Nutritional and functional components of mulberry leaves from different varieties: Evaluation of their potential as food materials. Issue 1 (1st January 2018)

Authors:: Yu, Yanfang; Li, Hongyan; Zhang, Bing; Wang, Junwen; Shi, Xuping; Huang, Jinzhi; Yang, Jianyuan; Zhang, Yanfei; Deng, Zeyuan
Journal:: International journal of food properties
Issue:: Volume 21:Issue 1(2018)
Page Start:: 1495
Record Type:: Journal Article
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