1. Carboxymethylated degraded polysaccharides from Enteromorpha prolifera: Preparation and in vitro antioxidant activity. (15th January 2017) Authors: Shi, Mei-Jia; Wei, Xiaoyi; Xu, Jie; Chen, Bing-Jie; Zhao, De-Yin; Cui, Shuai; Zhou, Tao Journal: Food chemistry Issue: Volume 215(2017) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of enzymatic degraded polysaccharides from Enteromorpha prolifera on the physical and oxidative stability of fish oil-in-water emulsions. (30th August 2020) Authors: Shi, Mei-Jia; Wang, Fan; Jiang, Hui; Qian, Wen-Wen; Xie, Yuan-Yuan; Wei, Xiao-Yi; Zhou, Tao Journal: Food chemistry Issue: Volume 322(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Preparation, antioxidant and antimicrobial evaluation of hydroxamated degraded polysaccharides from Enteromorpha prolifera. (15th December 2017) Authors: Shao, Le-Le; Xu, Jie; Shi, Mei-Jia; Wang, Xiao-Ling; Li, Yin-Ting; Kong, Li-Min; Hider, Robert C; Zhou, Tao Journal: Food chemistry Issue: Volume 237(2017) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗