1. Effect of interactions between glycosylated protein and tannic acid on the physicochemical stability of Pickering emulsions. (December 2021) Authors: Chen, Cheng; Shi, Kaiwei; Qin, Xinguang; Zhang, Haizhi; Chen, Haiming; Hayes, Douglas G.; Wu, Qiong; Hu, Zhongze; Liu, Gang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Influence of lactic acid bacteria on stereoselective degradation of theta‐cypermethrin. Issue 3 (31st December 2017) Authors: Shi, Kaiwei; Chen, Zenglong; Liu, Fengmao; Li, Li; Yuan, Longfei Journal: Chirality Issue: Volume 30:Issue 3(2018) Page Start: 310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Residues and risk assessment of bifenthrin and chlorfenapyr in eggplant and soil under open ecosystem conditions. Issue 2 (26th January 2016) Authors: Shi, Kaiwei; Li, Li; Yuan, Longfei; Li, Wei; Liu, Fengmao Journal: International journal of environmental analytical chemistry Issue: Volume 96:Issue 2(2016) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Simultaneous determination of penthiopyrad enantiomers and its metabolite in vegetables, fruits, and cereals using ultra‐high performance liquid chromatography–tandem mass spectrometry. Issue 2 (14th November 2021) Authors: Zhao, Tingting; Liu, Yu; Liang, Hongwu; Li, Li; Shi, Kaiwei; Wang, Jia; Zhu, Yuke; Ma, Cheng Journal: Journal of separation science Issue: Volume 45:Issue 2(2022) Page Start: 441 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗