1. Differential iron-bioavailability with relation to nutrient compositions in polished rice among selected Chinese genotypes using Caco-2 cell culture model. (November 2013) Authors: He, Wan-Ling; Feng, Ying; Wei, Yan-Yan; Yang, Xiao-E.; Shi, Chun-Hai; He, Zhen-Li; Stoffella, Peter J. Journal: International journal of food sciences and nutrition Issue: Volume 64:Number 7(2013) Page Start: 822 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗