1. Formation and Control of Biogenic Amines in Sufu-A Traditional Chinese Fermented Soybean Product: A Critical Review. Issue 3 (3rd April 2023) Authors: Shi, Chenshan; Liu, Miaomiao; Zhao, Hongfei; Liang, Lisong; Zhang, Bolin Journal: Food reviews international Issue: Volume 39:Issue 3(2023) Page Start: 1694 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. How do Lycium barbarum polysaccharides promote the adhesion of Lactobacillus to Caco-2 cells?. (February 2022) Authors: Liu, Miaomiao; Sun, Zihan; Shi, Chenshan; Wang, Jiayue; Wang, Tao; Dziugan, Piotr; Zhang, Bolin; Zhao, Hongfei; Jia, Guoliang Journal: Journal of functional foods Issue: Volume 89(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗