Author/Creator: Shi, Bo-Lin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Shi, Bo-Lin

1. Behaviour of bolted end-plate connections to concrete-filled steel columns. (July 2017)

Authors:: Tao, Zhong; Li, Wei; Shi, Bo-Lin; Han, Lin-Hai
Journal:: Journal of constructional steel research
Issue:: Volume 134(2017)
Page Start:: 194
Record Type:: Journal Article
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2. Determination of Recognition Threshold and Just Noticeable Difference in the Sensory Perception of Pungency of Zanthoxylum bangeanum. Issue 5 (3rd May 2016)

Authors:: Zhang, Lu-Lu; Zhao, Lei; Wang, Hou-Yin; Zhi, Rui-Cong; Shi, Bo-Lin; Xie, Nan
Journal:: International journal of food properties
Issue:: Volume 19:Issue 5(2016)
Page Start:: 1044
Record Type:: Journal Article
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3. The correlation of taste and chemesthetic sensation in individuals with different suprathreshold sensitivities. (April 2021)

Authors:: Zhang, Lu-Lu; Shi, Bo-Lin; Sun, Pei; Zheng, Ying-Ming; Zhong, Kui; Wang, Hou-Yin; Cui, Ying; Liu, Long-Yun; Xie, Ran; Zhao, Lei
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 141(2021)
Page Start:
Record Type:: Journal Article
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4. The effect of the pungent sensation elicited by Sichuan pepper oleoresin on the sensory perception of saltiness throughout younger and older age groups. (December 2020)

Authors:: Zhang, Lu-Lu; Zhao, Lei; Zhang, Qing-Bin; Shi, Bo-Lin; Zhong, Kui; Wang, Hou-Yin; Xie, Ran; Liu, Long-Yun
Journal:: Food quality and preference
Issue:: Volume 86(2020)
Page Start:
Record Type:: Journal Article
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5. The enhancement of the perception of saltiness by Sichuan pepper oleoresin in a NaCl model solution. (October 2020)

Authors:: Zhang, Qing-Bin; Zhao, Lei; Gao, Hai-Yan; Zhang, Lu-Lu; Wang, Hou-Yin; Zhong, Kui; Shi, Bo-Lin; Liu, Long-Yun; Xie, Ran
Journal:: Food research international
Issue:: Volume 136(2020)
Page Start:
Record Type:: Journal Article
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6. The influence of NaCl on the dynamic perception of the pungency sensation elicited by Sichuan pepper oleoresins. (November 2021)

Authors:: Cao, Xiao-Xiao; Zhao, Lei; Shi, Bo-Lin; Wang, Hou-Yin; Zhang, Qing-Bin; Zhong, Kui; Sun, Pei; Zhu, Bao-Qing; Zhang, Lu-Lu
Journal:: Food research international
Issue:: Volume 149(2021)
Page Start:
Record Type:: Journal Article
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