1. BARLEY STORAGE PROTEINS: A DEVELOP-MENTALLY REGULATED MULTI-GENE FAMILY?. (April 1981) Authors: Forde, R. G.; Rahramian, M. R.; Kreis, M.; Faulks, A. J.; Shewry, P. R.; Miflin, R. J.; Thompson, R. D.; Bartels, D.; Elavell, R. B. Journal: Biochemical Society transactions Issue: Volume 9:Number 2(1981) Page Start: 256P Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Do modern types of wheat have lower quality for human health?. Issue 4 (22nd September 2020) Authors: Shewry, P. R.; Hassall, K. L.; Grausgruber, H.; Andersson, A. A. M; Lampi, A.‐M.; Piironen, V.; Rakszegi, M.; Ward, J. L.; Lovegrove, A. Journal: Nutrition bulletin Issue: Volume 45:Issue 4(2020:Dec.) Page Start: 362 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Do we need to worry about eating wheat?. Issue 1 (March 2016) Authors: Shewry, P. R.; Hey, S. J. Journal: Nutrition bulletin Issue: Volume 41:Issue 1(2016:Mar.) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation. (16th January 2015) Authors: Pirgozliev, V.; Rose, S. P.; Pellny, T.; Amerah, A. M.; Wickramasinghe, M.; Ulker, M.; Rakszegi, M.; Bedo, Z.; Shewry, P. R.; Lovegrove, A. Journal: Poultry science Issue: Volume 94:Number 2(2015:Feb.) Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Improving wheat as a source of iron and zinc for global nutrition. Issue 1 (14th January 2019) Authors: Balk, J.; Connorton, J. M.; Wan, Y.; Lovegrove, A.; Moore, K. L.; Uauy, C.; Sharp, P. A.; Shewry, P. R. Journal: Nutrition bulletin Issue: Volume 44:Issue 1(2019:Mar.) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Interaction between protein allergens and model gastric emulsions. (November 2002) Authors: Burnett, G. R.; Wickham, M.; Fillery-Travis, A.; Robertson, J. A.; Belton, P. S.; Gilbert, S. M.; Tatham, A. S.; Shewry, P. R.; Mills, E. N. C. Journal: Biochemical Society transactions Issue: Volume 30:Number 6(2002) Page Start: 916 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Plant protein families and their relationships to food allergy. (November 2002) Authors: Shewry, P. R.; Beaudoin, F.; Jenkins, J.; Griffiths-Jones, S.; Mills, E. N. C. Journal: Biochemical Society transactions Issue: Volume 30:Number 6(2002) Page Start: 906 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Production of C20 polyunsaturated fatty acids (PUFAs) by pathway engineering: identification of a PUFA elongase component from Caenorhabditis elegans. (December 2000) Authors: Beaudoin, F.; Michaelson, L. V.; Lewis, M. J.; Shewry, P. R.; Sayanova, O.; Napier, J. A. Journal: Biochemical Society transactions Issue: Volume 28:Number 6(2000) Page Start: 661 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Role of polysaccharides in food, digestion, and health. Issue 2 (22nd January 2017) Authors: Lovegrove, A.; Edwards, C. H.; De Noni, I.; Patel, H.; El, S. N.; Grassby, T.; Zielke, C.; Ulmius, M.; Nilsson, L.; Butterworth, P. J.; Ellis, P. R; Shewry, P. R. Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 2(2017) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗