Author/Creator: Shewan, Heather M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Shewan, Heather M.

11. Sensory properties of Australian bunya nuts. Issue 6 (20th May 2022)

Authors:: Moura Nadolny, Jaqueline; Best, Odette; Hassall, Emma; Shewan, Heather M.; Olarte Mantilla, Sandra M.; Stokes, Jason R.; Smyth, Heather E.
Journal:: Journal of food science
Issue:: Volume 87:Issue 6(2022)
Page Start:: 2732
Record Type:: Journal Article
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12. Tribology and its growing use toward the study of food oral processing and sensory perception. Issue 1 (19th June 2019)

Authors:: Shewan, Heather M.; Pradal, Clementine; Stokes, Jason R.
Journal:: Journal of texture studies
Issue:: Volume 51:Issue 1(2020)
Page Start:: 7
Record Type:: Journal Article
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13. Viscoelasticity of non-colloidal hydrogel particle suspensions at the liquid–solid transition. Issue 19 (30th April 2021)

Authors:: Shewan, Heather M.; Yakubov, Gleb E.; Bonilla, Mauricio R.; Stokes, Jason R.
Journal:: Soft matter
Issue:: Volume 17:Issue 19(2021)
Page Start:: 5073
Record Type:: Journal Article
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