Author/Creator: Sheu, Shyang-Chwen - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sheu, Shyang-Chwen

1. Development of a specific isothermal nucleic acid amplification for the rapid and sensitive detection of shrimp allergens in processed food. (1st December 2020)

Authors:: Sheu, Shyang-Chwen; Yu, Min-Tse; Lien, Yi-Yang; Lee, Meng-Shiou
Journal:: Food chemistry
Issue:: Volume 332(2020)
Page Start:
Record Type:: Journal Article
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2. Development of loop-mediated isothermal amplification (LAMP) assays for the rapid detection of allergic peanut in processed food. (15th August 2018)

Authors:: Sheu, Shyang-Chwen; Tsou, Po-Chuan; Lien, Yi-Yang; Lee, Meng-Shiou
Journal:: Food chemistry
Issue:: Volume 257(2018)
Page Start:: 67
Record Type:: Journal Article
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3. Development of qualitative and quantitative PCR analysis for meat adulteration from RNA samples. (1st February 2016)

Authors:: Cheng, Jai-Hong; Chou, Hsiao-Ting; Lee, Meng-Shiou; Sheu, Shyang-Chwen
Journal:: Food chemistry
Issue:: Volume 192(2016)
Page Start:: 336
Record Type:: Journal Article
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4. Ester formation in intermittently dried noni fruit (Morinda citrifolia L.). Issue 9 (11th June 2020)

Authors:: Lin, Chi-Hung; Huang, Tzou-Chi; Chen, Ho-Hsien; Sheu, Shyang-Chwen
Journal:: Drying technology
Issue:: Volume 38:Issue 9(2020)
Page Start:: 1186
Record Type:: Journal Article
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5. High molecular weight of polysaccharides from Hericium erinaceus against amyloid beta-induced neurotoxicity. Issue 1 (December 2016)

Authors:: Cheng, Jai-Hong; Tsai, Chia-Ling; Lien, Yi-Yang; Lee, Meng-Shiou; Sheu, Shyang-Chwen
Journal:: BMC complementary and alternative medicine
Issue:: Volume 16:Issue 1(2016)
Page Start:: 1
Record Type:: Journal Article
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