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Author/Creator Sherlock, R.

2. Aroma composition of 2‐year‐old New Zealand Pinot Noir wine and its relationship to sensory characteristics using canonical correlation analysis and addition/omission tests. (17th June 2015)

Authors:
Tomasino, E.; Harrison, R.; Breitmeyer, J.; Sedcole, R.; Sherlock, R.; Frost, A.
Journal:
Australian journal of grape and wine research
Issue:
Volume 21:Number 3(2015:Oct.)
Page Start:
376
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Precautionary allergen labelling: perspectives from key stakeholder groups. Issue 9 (25th June 2015)

Authors:
DunnGalvin, A.; Chan, C.‐H.; Crevel, R.; Grimshaw, K.; Poms, R.; Schnadt, S.; Taylor, S. L.; Turner, P.; Allen, K. J.; Austin, M.; Baka, A.; Baumert, J. L.; Baumgartner, S.; Beyer, K.; Bucchini, L.; Fernández‐Rivas, M.; Grinter, K.; Houben, G. F.; Hourihane, J.; Kenna, F.
Journal:
Allergy
Issue:
Volume 70:Issue 9(2015:Sep.)
Page Start:
1039
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗