1. A model for 'sustainable' US beef production. Issue 1 (January 2018) Authors: Eshel, Gidon; Shepon, Alon; Shaket, Taga; Cotler, Brett; Gilutz, Stav; Giddings, Daniel; Raymo, Maureen; Milo, Ron Journal: Nature ecology & evolution Issue: Volume 2:Issue 1(2018) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Exploring scenarios for the food system–zoonotic risk interface. Issue 4 (April 2023) Authors: Shepon, Alon; Wu, Tong; Kremen, Claire; Dayan, Tamar; Perfecto, Ivette; Fanzo, Jessica; Eshel, Gidon; Golden, Christopher D Journal: Lancet Issue: Volume 7:Issue 4(2023) Page Start: e329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Exploring sustainable aquaculture development using a nutrition-sensitive approach. (July 2021) Authors: Shepon, Alon; Gephart, Jessica A.; Golden, Christopher D.; Henriksson, Patrik John Gustav; Jones, Robert C.; Koehn, J. Zachary; Eshel, Gidon Journal: Global environmental change Issue: Volume 69(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗