Author/Creator: Sheng, Zhongting - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sheng, Zhongting

1. Characterization of the interactions between banana condensed tannins and biologically important metal ions (Cu2+, Zn2+ and Fe2+). (September 2019)

Authors:: Zeng, Xiangquan; Du, Zhenjiao; Sheng, Zhongting; Jiang, Weibo
Journal:: Food research international
Issue:: Volume 123(2019)
Page Start:: 518
Record Type:: Journal Article
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2. Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism. (15th August 2019)

Authors:: Zhang, Wanli; Zhao, Handong; Zhang, Jing; Sheng, Zhongting; Cao, Jiankang; Jiang, Weibo
Journal:: Food chemistry
Issue:: Volume 289(2019)
Page Start:: 160
Record Type:: Journal Article
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3. In vitro studies on the interactions of blood lipid level‐related biological molecules with gallic acid and tannic acid. (4th September 2019)

Authors:: Zeng, Xiangquan; Sheng, Zhongting; Li, Xiangxin; Fan, Xinguang; Jiang, Weibo
Journal:: Journal of the science of food and agriculture
Issue:: Volume 99:Number 15(2019)
Page Start:: 6882
Record Type:: Journal Article
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