Author/Creator: Sheng, Mengge - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sheng, Mengge

1. Classification of five Chinese tea categories with different fermentation degrees using visible and near-infrared hyperspectral imaging. (29th December 2017)

Authors:: Ning, Jingming; Sun, Jingjing; Li, Shuhuai; Sheng, Mengge; Zhang, Zhengzhu
Journal:: International journal of food properties
Issue:: Volume 20(2017)Supplement 2
Page Start:: 1515
Record Type:: Journal Article
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2. Rapid evaluation of soil fertility in tea plantation based on near-infrared spectroscopy. Issue 9 (21st October 2018)

Authors:: Ning, Jingming; Sheng, Mengge; Yi, Xiaoyun; Wang, Yujie; Hou, Zhiwei; Zhang, Zhengzhu; Gu, Xungang
Journal:: Spectroscopy letters
Issue:: Volume 51:Issue 9(2018)
Page Start:: 463
Record Type:: Journal Article
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