1. Fermentation process optimization and chemical constituent analysis on longan (Dimocarpus longan Lour.) wine. (1st August 2018) Authors: Liu, Guoming; Sun, Jian; He, Xuemei; Tang, Yayuan; Li, Jiemin; Ling, Dongning; Li, Changbao; Li, Li; Zheng, Fengjin; Sheng, Jingfeng; Wei, Ping; Xin, Ming Journal: Food chemistry Issue: Volume 256(2018) Page Start: 268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗