1. Influence of GABA-producing yeasts on cheese quality, GABA content, and the volatilome. (15th January 2022) Authors: Li, Yandie; Wang, Tong; Li, Shan; Yin, Pingping; Sheng, Huayang; Wang, Tengbing; Zhang, Yan; Zhang, Kaili; Wang, Qingling; Lu, Shiling; Dong, Juan; Li, Baokun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗