1. Application of preheating treatment in up- and down-regulating the glycation process of dietary proteins. (January 2020) Authors: Zhao, Di; Xu, Dan; Sheng, Bulei; Zhu, Zongshuai; Li, Hao; Nian, Yingqun; Wang, Cong; Li, Chunbao; Xu, Xinglian; Zhou, Guanghong Journal: Food hydrocolloids Issue: Volume 98(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of ultrasound pretreatment and glycation in regulating the heat-induced amyloid-like aggregation of β-lactoglobulin. (July 2018) Authors: Zhao, Di; Li, Lin; Xu, Dan; Sheng, Bulei; Qin, Dan; Chen, Juncheng; Li, Bing; Zhang, Xia Journal: Food hydrocolloids Issue: Volume 80(2018) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Glycation from α-dicarbonyl compounds has different effects on the heat-induced aggregation of bovine serum albumin and β-casein. (15th March 2021) Authors: Zhao, Di; Sheng, Bulei; Li, Hao; Wu, Yi; Xu, Dan; Li, Chunbao Journal: Food chemistry Issue: Volume 340(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Role of lipid deterioration on the quality of aquatic products during low‐temperature storage: a lipidomics‐based study using large yellow croaker (Larimichthys crocea). (26th November 2021) Authors: Zhao, Tengfei; Sheng, Bulei; Ying, Xiaoguo; Sanmartin, Chiara; Benjakul, Soottawat; Ma, Lukai; Xiao, Gengsheng; Liu, Guoqin Journal: International journal of food science & technology Issue: Volume 57:Number 2(2022) Page Start: 1026 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗