1. Bioinspired building structural conceptual design by graphic static and layout optimization: a case study of human femur structure. Issue 5 (3rd September 2022) Authors: Shen, Yuchi; Liu, Yan Journal: Journal of Asian architecture and building engineering Issue: Volume 21:Issue 5(2022) Page Start: 1762 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumer Acceptability and Sensory Profile of Cooked Broccoli with Mustard Seeds Added to Improve Chemoprotective Properties. Issue 9 (25th August 2014) Authors: Ghawi, Sameer Khalil; Shen, Yuchi; Niranjan, Keshavan; Methven, Lisa Journal: Journal of food science Issue: Volume 79:Issue 9(2014) Page Start: S1756 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Exploring the effects of genotypical and phenotypical variations in bitter taste sensitivity on perception, liking and intake of brassica vegetables in the UK. (June 2016) Authors: Shen, Yuchi; Kennedy, Orla B.; Methven, Lisa Journal: Food quality and preference Issue: Volume 50(2016:Jun.) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Exploring the effects of genotypical and phenotypical variations in bitter taste sensitivity on perception, liking and intake of brassica vegetables in the UK. (June 2016) Authors: Shen, Yuchi; Kennedy, Orla B.; Methven, Lisa Journal: Food quality and preference Issue: Volume 50(2016:Jun.) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. From simulation to data-driven approach: A framework of integrating urban morphology to low-energy urban design. (December 2021) Authors: Wang, Wei; Liu, Ke; Zhang, Muxing; Shen, Yuchi; Jing, Rui; Xu, Xiaodong Journal: Renewable energy Issue: Volume 179(2021) Page Start: 2016 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Measuring consumer emotional response and acceptance to sustainable food products. (May 2020) Authors: Yang, Qian; Shen, Yuchi; Foster, Tim; Hort, Joanne Journal: Food research international Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Sweet Liking Status and PROP Taster Status impact emotional response to sweetened beverage. (July 2019) Authors: Yang, Qian; Kraft, Micaela; Shen, Yuchi; MacFie, Hal; Ford, Rebecca Journal: Food quality and preference Issue: Volume 75(2019) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The effect of genotypical and phenotypical variation in taste sensitivity on liking of ice cream and dietary fat intake. (January 2017) Authors: Shen, Yuchi; Kennedy, Orla B.; Methven, Lisa Journal: Food quality and preference Issue: Volume 55(2017:Jan.) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The effect of genotypical and phenotypical variation in taste sensitivity on liking of ice cream and dietary fat intake. (January 2017) Authors: Shen, Yuchi; Kennedy, Orla B.; Methven, Lisa Journal: Food quality and preference Issue: Volume 55(2017:Jan.) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗