1. Applications of planar microfluidic devices and gas chromatography for complex problem solving. Issue 1 (4th December 2012) Authors: Luong, Jim; Gras, Ronda; Shellie, Robert A.; Cortes, Hernan J.; Svec, Frantisek Journal: Journal of separation science Issue: Volume 36:Issue 1(2013:Jan.) Page Start: 182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of the phytochemical profiles of novel hop (Humulus lupulus L.) cultivars: A potential route to beer crafting. (1st March 2019) Authors: Yan, DanDan; Wong, Yong Foo; Shellie, Robert A.; Marriott, Philip J.; Whittock, Simon P.; Koutoulis, Anthony Journal: Food chemistry Issue: Volume 275(2019) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chromatographic methods for the isolation, separation and characterisation of dissolved organic matter. Issue 9 (20th August 2015) Authors: Sandron, Sara; Rojas, Alfonso; Wilson, Richard; Davies, Noel W.; Haddad, Paul R.; Shellie, Robert A.; Nesterenko, Pavel N.; Kelleher, Brian P.; Paull, Brett Journal: Environmental science Issue: Volume 17:Issue 9(2015) Page Start: 1531 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of ethylene glycol in lubricants by derivatization static headspace gas chromatography. Issue 13 (11th June 2015) Authors: Gras, Kaelyn; Luong, Jim; Lin, Monica; Gras, Ronda; Shellie, Robert A. Journal: Analytical methods Issue: Volume 7:Issue 13(2015) Page Start: 5545 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Identifying aroma‐active compounds in coffee‐flavored dairy beverages. Issue 3 (17th February 2022) Authors: Mahmud, M. M. Chayan; Keast, Russell; Mohebbi, Mohammadreza; Shellie, Robert A. Journal: Journal of food science Issue: Volume 87:Issue 3(2022) Page Start: 982 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Multidimensional GC using planar microfluidic devices for the characterization of phenolic antioxidants in fuels. Issue 17 (26th July 2013) Authors: Luong, Jim; Gras, Ronda; Cortes, Hernan J.; Shellie, Robert A.; Svec, Frantisek Journal: Journal of separation science Issue: Volume 36:Issue 17(2013:Sep.) Page Start: 2738 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The effect of fat and coffee concentration on the consumer acceptance of iced‐coffee beverages. Issue 11 (15th October 2021) Authors: Mahmud, M M Chayan; Shellie, Robert A.; Mohebbi, Mohammadreza; Mahato, Dipendra Kumar; Keast, Russell Journal: Journal of food science Issue: Volume 86:Issue 11(2021) Page Start: 5004 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Trace‐level screening of dichlorophenols in processed dairy milk by headspace gas chromatography. Issue 20 (27th September 2016) Authors: Gras, Kaelyn; Luong, Jim; Gras, Ronda; Shellie, Robert A. Journal: Journal of separation science Issue: Volume 39:Issue 20(2016) Page Start: 3957 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Unravelling the relationship between aroma compounds and consumer acceptance: Coffee as an example. Issue 5 (7th July 2020) Authors: Mahmud, M M Chayan; Shellie, Robert A.; Keast, Russell Journal: Comprehensive reviews in food science and food safety Issue: Volume 19:Issue 5(2020) Page Start: 2380 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗