1. A reliable and sensitive time-resolved fluorescent immunochromatographic assay (TRFICA) for ochratoxin A in agro-products. (January 2015) Authors: Majdinasab, Marjan; Sheikh-Zeinoddin, Mahmoud; Soleimanian-Zad, Sabihe; Li, Peiwu; Zhang, Qi; Li, Xin; Tang, Xiaoqian; Li, Jing Journal: Food control Issue: Volume 47(2015:Jan.) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bacterial synthesis of nanostructured hydroxyapatite using Serratia marcescens PTCC 1187. (3rd August 2009) Authors: Mostaghaci, Babak; Fathi, Mohammad Hossein; Sheikh-Zeinoddin, Mahmoud; Soleimanian-Zad, Sabihe Journal: International journal of nanotechnology Issue: Volume 6:Number 10/11(2009) Page Start: 1015 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of a trypsin-like protease 1 produced by a probiotic Lactobacillus plantarum subsp. plantarum PTCC 1896 from skimmed milk based medium. (February 2020) Authors: Mustafa, Muhannad Haj; Soleimanian-Zad, Sabihe; Sheikh-Zeinoddin, Mahmoud Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 119(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acorn polysaccharides. (February 2019) Authors: Ahmadi, Shokouh; Sheikh-Zeinoddin, Mahmoud; Soleimanian-Zad, Sabihe; Alihosseini, Farzaneh; Yadav, Hariom Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 100(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of Persian gum and gum Arabic on the survival of Lactobacillus plantarum PTCC 1896, Escherichia coli, Xanthomonas axonopodis, and Saccharomyces cerevisiae during freeze drying. Issue 2 (6th February 2017) Authors: Mohammadi-Gouraji, Elyas; Sheikh-Zeinoddin, Mahmoud; Soleimanian-Zad, Sabihe Journal: British food journal Issue: Volume 119:Issue 2(2017) Page Start: 331 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Profiling of bioactive metabolites during the ripening of a semi-hard non-starter culture cheese to detect functional dietary neurotransmitters. (September 2020) Authors: Saidi, Vahideh; Sheikh-Zeinoddin, Mahmoud; Kobarfard, Farzad; Soleimanian-Zad, Sabihe; Sedaghat Doost, Ali Journal: Biocatalysis and agricultural biotechnology Issue: Number 28(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Statistical study on fermentation conditions in the optimization of exopolysaccharide production by Lactobacillus rhamnosus 519 in skimmed milk base media. Issue 4 (October 2015) Authors: Haj-Mustafa, Muhannad; Abdi, Reihaneh; Sheikh-Zeinoddin, Mahmoud; Soleimanian-Zad, Sabihe Journal: Biocatalysis and agricultural biotechnology Issue: Volume 4:Issue 4(2015) Page Start: 521 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗