1. Characterization of the microbiota of commercially traded finfish fillets. (November 2020) Authors: Shehata, Hanan R.; Mitterboeck, T. Fatima; Hanner, Robert Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Complementary molecular methods detect undeclared species in sausage products at retail markets in Canada. (February 2018) Authors: Naaum, Amanda M.; Shehata, Hanan R.; Chen, Shu; Li, Jiping; Tabujara, Nicole; Awmack, David; Lutze-Wallace, Cyril; Hanner, Robert Journal: Food control Issue: Volume 84(2018) Page Start: 339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. DNA barcoding as a regulatory tool for seafood authentication in Canada. (October 2018) Authors: Shehata, Hanan R.; Naaum, Amanda M.; Garduño, Rafael A.; Hanner, Robert Journal: Food control Issue: Volume 92(2018) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Re-visiting the occurrence of undeclared species in sausage products sold in Canada. (August 2019) Authors: Shehata, Hanan R.; Naaum, Amanda M.; Chen, Shu; Murphy, Torie; Li, Jiping; Shannon, Kelly; Awmack, David; Locas, Annie; Hanner, Robert H. Journal: Food research international Issue: Volume 122(2019) Page Start: 593 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Survey of mislabelling across finfish supply chain reveals mislabelling both outside and within Canada. (July 2019) Authors: Shehata, Hanan R.; Bourque, Danielle; Steinke, Dirk; Chen, Shu; Hanner, Robert Journal: Food research international Issue: Volume 121(2019) Page Start: 723 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗