1. Characterization of a probiotic starter culture with anti-Candida activity for Chinese pickle fermentation. Issue 10 (8th October 2019) Authors: Rao, Yu; Tao, Yufei; Li, Yalin; She, Xiao; Yang, Jiantao; Qian, Yang; Du, Hengjun; Liu, Lei; Xiao, Hang Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6936 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of the microbial communities and their correlations with chemical profiles in assorted vegetable Sichuan pickles. (July 2020) Authors: Rao, Yu; Qian, Yang; Tao, Yufei; She, Xiao; Li, Yalin; Chen, Xing; Guo, Shuyu; Xiang, Wenliang; Liu, Lei; Du, Hengjun; Xiao, Hang Journal: Food control Issue: Volume 113(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of different fermenting containers on the deterioration of Sichuan pickle. (August 2019) Authors: Liu, Lei; She, Xiao; Qian, Yang; Li, Yalin; Tao, Yufei; Che, Zhenming; Liu, Guorong; Rao, Yu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 111(2019) Page Start: 829 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of oxygen exposure on fermentation process and sensory qualities of Sichuan pickle (paocai). Issue 66 (26th November 2019) Authors: Rao, Yu; Qian, Yang; Tao, Yufei; She, Xiao; Li, Yalin; Che, Zhenming; Li, Hehe; Liu, Lei Journal: RSC advances Issue: Volume 9:Issue 66(2019) Page Start: 38520 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Microwave-assisted synthesis of Mn3O4 nanoparticles@reduced graphene oxide nanocomposites for high performance supercapacitors. (October 2015) Authors: She, Xiao; Zhang, Xinmin; Liu, Jingya; Li, Liang; Yu, Xianghua; Huang, Zhiliang; Shang, Songmin Journal: Materials research bulletin Issue: Volume 70(2015:Oct.) Page Start: 945 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Mitochondria-Associated Endoplasmic Reticulum Membranes: Inextricably Linked with Autophagy Process. (23rd August 2022) Authors: Ji, Chonghao; Zhang, Zhanwei; Li, Zechuan; She, Xiao; Wang, Xiaoya; Li, Binyang; Xu, Xin; Song, Dawei; Zhang, Dongjiao Other Names: Wu Jie Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Pellicle formation, microbial succession and lactic acid utilisation during the aerobic deteriorating process of Sichuan pickle. (10th November 2017) Authors: Rao, Yu; Qian, Yang; She, Xiao; Yang, Jiantao; He, Penghui; Jiang, Yunlu; Wang, Meng; Xiang, Wenliang Journal: International journal of food science & technology Issue: Volume 53:Number 3(2018) Page Start: 767 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The characteristics and correlation of the microbial communities and flavors in traditionally pickled radishes. (January 2020) Authors: Rao, Yu; Tao, Yufei; Chen, Xing; She, Xiao; Qian, Yang; Li, Yalin; Du, Yuwei; Xiang, Wenliang; Li, Hehe; Liu, Lei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗