Author/Creator: Shayevitz, Avi - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Shayevitz, Avi

1. Barrel-Induced Variation in the Microbiome and Mycobiome of Aged Sour Ale and Imperial Porter Beer. (31st July 2020)

Authors:: Shayevitz, Avi; Harrison, Keisha; Curtin, Chris D.
Journal:: Journal of the American Society of Brewing Chemists
Issue:: Volume 79:Number 1(2021)
Page Start:: 33
Record Type:: Journal Article
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2. The Impact of Lactic and Acetic Acid on Primary Beer Fermentation Performance and Secondary Re-Fermentation during Bottle-Conditioning with Active Dry Yeast. (4th July 2022)

Authors:: Shayevitz, Avi; Abbott, Eric; Van Zandycke, Sylvie; Fischborn, Tobias
Journal:: Journal of the American Society of Brewing Chemists
Issue:: Volume 80:Number 3(2022)
Page Start:: 258
Record Type:: Journal Article
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