1. Effect of electron beam irradiation on the properties of polylactic acid/montmorillonite nanocomposites for food packaging applications. Issue 2 (7th April 2015) Authors: Salvatore, Marcella; Marra, Antonella; Duraccio, Donatella; Shayanfar, Shima; Pillai, Suresh D.; Cimmino, Sossio; Silvestre, Clara; Lagarón, José M.; López‐Rubio, Amparo; Fabra, María José Journal: Journal of applied polymer science Issue: Volume 133:Issue 2(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Electron beam processing of fresh produce – A critical review. (February 2018) Authors: Pillai, Suresh D.; Shayanfar, Shima Journal: Radiation physics and chemistry Issue: Volume 143(2018:Feb.) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Electron beam radiation effects on properties and ecotoxicity of PHBV/PLA blends in presence of organo-modified montmorillonite. (October 2016) Authors: Zembouai, Idris; Kaci, Mustapha; Bruzaud, Stéphane; Pillin, Isabelle; Audic, Jean-Luc; Shayanfar, Shima; Pillai, Suresh D. Journal: Polymer degradation and stability Issue: Volume 132(2016:Oct.) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Electron beam radiation effects on properties and ecotoxicity of PHBV/PLA blends in presence of organo-modified montmorillonite. (October 2016) Authors: Zembouai, Idris; Kaci, Mustapha; Bruzaud, Stéphane; Pillin, Isabelle; Audic, Jean-Luc; Shayanfar, Shima; Pillai, Suresh D. Journal: Polymer degradation and stability Issue: Volume 132(2016:Oct.) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Ionizing radiation technologies : managing and extracting value from food and other industrial wastes /: managing and extracting value from food and other industrial wastes. (2022) Editors: Shayanfar, Shima; Pillai, Suresh D, 1962- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Preserving fresh fruit quality by low-dose electron beam processing for vending distribution channels. (March 2020) Authors: Smith, Bianca; Shayanfar, Shima; Walzem, Rosemary; Alvarado, Christine Z.; Pillai, Suresh D. Journal: Radiation physics and chemistry Issue: Volume 168(2020:Mar.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Preserving quality of fresh cut watermelon cubes for vending distribution by low-dose electron beam processing. (February 2017) Authors: Smith, Bianca; Ortega, Adrienne; Shayanfar, Shima; Pillai, Suresh D. Journal: Food control Issue: Volume 72:Part B(2017:Feb.) Page Start: 367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Pulsed electric field treatment prior to freezing carrot discs significantly maintains their initial quality parameters after thawing. (16th December 2013) Authors: Shayanfar, Shima; Chauhan, OP; Toepfl, Stefan; Heinz, Volker Journal: International journal of food science & technology Issue: Volume 49:Number 4(2014:Apr.) Page Start: 1224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Quantifying the reduction in potential infection risks from non-O157 Shiga toxin producing Escherichia coli in strawberries by low dose electron beam processing. (February 2017) Authors: Shayanfar, Shima; Mena, Kristina D.; Pillai, Suresh D. Journal: Food control Issue: Volume 72:Part B(2017:Feb.) Page Start: 324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The interaction of pulsed electric fields and texturizing ‐ antifreezing agents in quality retention of defrosted potato strips. (21st February 2013) Authors: Shayanfar, Shima; Chauhan, OP; Toepfl, Stefan; Heinz, Volker Journal: International journal of food science & technology Issue: Volume 48:Number 6(2013:Jun.) Page Start: 1289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗