Author/Creator: Shaw, Amy - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Shaw, Amy

11. It works…but can we make it easier? A comparison of three subjective scoring indexes in the assessment of divergent thinking. (June 2021)

Authors:: Shaw, Amy
Journal:: Thinking skills and creativity
Issue:: Volume 40(2021)
Page Start:
Record Type:: Journal Article
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12. Planetary health indicators for the local level: opportunities and challenges in applying the happy planet index in Victoria, Australia. (September 2022)

Authors:: Patrick, Rebecca; Henderson-Wilson, Claire; Lawson, Justin; Capetola, Teresa; Shaw, Amy; Davison, Mia; Freeman, Alison
Journal:: Global health promotion
Issue:: Volume 29:Number 3(2022)
Page Start:: 14
Record Type:: Journal Article
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13. Radius, girth and minimum degree. Issue 3 (9th January 2022)

Authors:: Dvorák, Vojtĕch; van Hintum, Peter; Shaw, Amy; Tiba, Marius
Journal:: Journal of graph theory
Issue:: Volume 100:Issue 3(2022)
Page Start:: 470
Record Type:: Journal Article
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14. Sediment toxicity data and excess simultaneously extracted metals from field‐collected samples: Comparison to United States Environmental Protection Agency benchmarks. (14th June 2021)

Authors:: DeForest, David K.; Toll, John E.; Judd, Nancy L.; Shaw, Amy; McPeek, Kate; Tobiason, Karen; Santore, Robert C.
Journal:: Integrated environmental assessment and management
Issue:: Volume 18:Number 1(2022)
Page Start:: 174
Record Type:: Journal Article
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15. Surface scattering properties at the Opportunity Mars rover's traverse region measured by CRISM. Issue 8 (23rd August 2013)

Authors:: Shaw, Amy; Wolff, M. J.; Seelos, F. P.; Wiseman, S. M.; Cull, S.
Journal:: Journal of geophysical research
Issue:: Volume 118:Issue 8(2014:Aug.)
Page Start:: 1699
Record Type:: Journal Article
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16. The cost of sustainability in higher education: staff and student views of a campus food culture. Issue 2 (14th December 2017)

Authors:: Shaw, Amy; Capetola, Teresa; Lawson, Justin T.; Henderson-Wilson, Claire; Murphy, Berni
Journal:: International journal of sustainability in higher education
Issue:: Volume 19:Issue 2(2018)
Page Start:: 376
Record Type:: Journal Article
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17. The cost of sustainability in higher education: staff and student views of a campus food culture. Issue 2 (5th February 2018)

Authors:: Shaw, Amy; Capetola, Teresa; Lawson, Justin T.; Henderson-Wilson, Claire; Murphy, Berni
Journal:: International journal of sustainability in higher education
Issue:: Volume 19:Issue 2(2018)
Page Start:: 376
Record Type:: Journal Article
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18. The influence of nutrient loading on methylmercury availability in Long Island estuaries. (1st January 2021)

Authors:: Chen, Celia Y.; Buckman, Kate L.; Shaw, Amy; Curtis, Amanda; Taylor, Mariah; Montesdeoca, Mario; Driscoll, Charles
Journal:: Environmental pollution
Issue:: Volume 268(2021)Part B
Page Start:
Record Type:: Journal Article
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19. Thinking critically about critical thinking: validating the Russian HEIghten® critical thinking assessment. Issue 9 (1st September 2020)

Authors:: Shaw, Amy; Liu, Ou Lydia; Gu, Lin; Kardonova, Elena; Chirikov, Igor; Li, Guirong; Hu, Shangfeng; Yu, Ningning; Ma, Liping; Guo, Fei; Su, Qi; Shi, Jinghuan; Shi, Henry; Loyalka, Prashant
Journal:: Studies in higher education
Issue:: Volume 45:Issue 9(2020)
Page Start:: 1933
Record Type:: Journal Article
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20. Thinking critically about critical thinking: validating the Russian HEIghten® critical thinking assessment. Issue 9 (1st September 2020)

Authors:: Shaw, Amy; Liu, Ou Lydia; Gu, Lin; Kardonova, Elena; Chirikov, Igor; Li, Guirong; Hu, Shangfeng; Yu, Ningning; Ma, Liping; Guo, Fei; Su, Qi; Shi, Jinghuan; Shi, Henry; Loyalka, Prashant
Journal:: Studies in higher education
Issue:: Volume 45:Issue 9(2020)
Page Start:: 1933
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗