Author/Creator: Shaviklo, Amir Reza - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Shaviklo, Amir Reza

1. Consumer‐Based Development and Optimization of Fish Strudel Using D‐optimal Mixture Design. Issue 3 (6th November 2012)

Authors:: Shaviklo, Amir Reza; Rafipour, Fereidoon
Journal:: Journal of food processing and preservation
Issue:: Volume 38:Issue 3(2014:Jun.)
Page Start:: 845
Record Type:: Journal Article
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2. Development of animal/ plant-based protein hydrolysate and its application in food, feed and nutraceutical industries: State of the art. (1st January 2021)

Authors:: Etemadian, Yasaman; Ghaemi, Vida; Shaviklo, Amir Reza; Pourashouri, Parastoo; Sadeghi Mahoonak, Ali Reza; Rafipour, Fereydoon
Journal:: Journal of cleaner production
Issue:: Volume 278(2021)
Page Start:
Record Type:: Journal Article
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3. Evolution of Sirophysalis trinodis and Polycladia myrica water extract properties on corn snacks treated with them during 3 months of storage at ambient temperature. Issue 4 (29th January 2018)

Authors:: Etemadian, Yasaman; Shabanpour, Bahareh; Ramzanpour, Zohreh; Shaviklo, Amir Reza; Kordjazi, Moazameh
Journal:: Journal of food processing and preservation
Issue:: Volume 42:Issue 4(2018)
Page Start:: n/a
Record Type:: Journal Article
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4. Formula optimization and storage stability of extruded puffed corn-shrimp snacks. Issue 1 (September 2015)

Authors:: Shaviklo, Amir Reza; Azaribeh, Maryam; Moradi, Yazdan; Zangeneh, Parisa
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 63:Issue 1(2015:Sep.)
Page Start:: 307
Record Type:: Journal Article
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5. Interactions and Effects of the Seasoning Mixture Containing Fish Protein Powder/Omega‐3 Fish Oil on Children's Liking and Stability of Extruded Corn Snacks Using a Mixture Design Approach. Issue 3 (27th February 2013)

Authors:: Shaviklo, Amir Reza; Kargari Dehkordi, Ahmad; Zangeneh, Parisa
Journal:: Journal of food processing and preservation
Issue:: Volume 38:Issue 3(2014:Jun.)
Page Start:: 1097
Record Type:: Journal Article
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6. Nutritional and Functional Properties of Two Dried Brown Seaweeds Sirophysalis trinodis and Polycladia myrica. Issue 2 (7th February 2018)

Authors:: Etemadian, Yasaman; Shabanpour, Bahareh; Ramzanpour, Zohreh; Shaviklo, Amir Reza; Kordjazi, Moazameh
Journal:: Journal of aquatic food product technology
Issue:: Volume 27:Issue 2(2018)
Page Start:: 219
Record Type:: Journal Article
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7. Physicochemical Properties, Electrophoretic Patterns, and Sensory Attributes of Fish Burger Incorporated with Shrimp, Camel, and Ostrich Meats. Issue 9 (20th October 2020)

Authors:: Hosseini Shekarabi, Seyed Pezhman; Abbasi Monjezi, Milad; Shaviklo, Amir Reza; Hussein Mohamed, Hussein Mohamed
Journal:: Journal of aquatic food product technology
Issue:: Volume 29:Issue 9(2020)
Page Start:: 912
Record Type:: Journal Article
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8. Sensory Improvement of Tuna Dark Flesh for Food Application; Processing Conditions and New Meat Product Development. Issue 10 (26th November 2022)

Authors:: Shaviklo, Amir Reza; Abolghasemi, Seyedjavad; Taati, Reza; Malekpour, Navid
Journal:: Journal of aquatic food product technology
Issue:: Volume 31:Issue 10(2022)
Page Start:: 1142
Record Type:: Journal Article
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