1. Caregiver Perceptions of Environmental Facilitators and Barriers to Healthy Eating and Active Living During Summer: Findings from the Project SWEAT Study (P04-143-19). (13th June 2019) Authors: Sharn, Amy; Hopkins, Laura; Remley, Dan; Gunther, Carolyn Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Simple Suppers – Gone Online (SS-Go): Feasibility of a Family Meals Program Transitioned From In-Person to Online in the COVID-19 Pandemic. (7th June 2021) Authors: Walther, Ashley; O'Piela, Devin; Pannell, Cara; Sharn, Amy; Schier, Heather; Gunther, Carolyn Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Southside Simple Suppers Scale-Up (S4): A Hybrid Type Two Effectiveness-Implementation Trial Evaluating a Childhood Obesity Prevention Family Meals Program. (29th May 2020) Authors: May, Leah; Sharn, Amy; Westrick, Miranda; Walther, Ashley; Gunther, Carolyn Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The Effect of Simple Suppers, A Family Meal Program, on The Relationship between Children's Food Preparation Skills and Their Involvement in Meal Preparation. (29th May 2020) Authors: Walther, Ashley; May, Leah; Sharn, Amy; Westrick, Miranda; Gunther, Carolyn Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1360 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The Southside Simple Suppers Scale-Up (S4): Effects of a Family Meals Program on Head Start Caregivers. (29th May 2020) Authors: Sharn, Amy; May, Leah; Westrick, Miranda; Walther, Ashley; Gunther, Carolyn Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗