1. Process optimization by response surface methodology for microencapsulation of pomegranate seed oil. Issue 6 (1st May 2021) Authors: Gaikwad, Nilesh N.; Kalal, Archana Y.; Suryavanshi, Swati K.; Patil, Prakash G.; Sharma, Debi; Sharma, Jyotsana Journal: Journal of food processing and preservation Issue: Volume 45:Issue 6(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗