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Author/Creator Sharma, Bedraj

1. Evaluating the Effect of Flame for the Determination of Carbohydrate, Protein, and Dietary Fiber in Nepali Food Dhindo-Novel Food for Diabetic. (8th September 2020)

Authors:
Sharma, Hemraj; Pudasaini, Puja; Dhungana, Saraswati; Pokharel, Manisha; Subedi, Punam; Sharma, Bedraj
Other Names:
Yanez Jaime Academic Editor.
Journal:
International journal of food science
Issue:
Volume 2020(2020)
Page Start:
Record Type:
Journal Article
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