Author/Creator: Sharma, B.D. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sharma, B.D.

1. Development and quality evaluation of health-promoting functional carabeef cookies. Issue 1 (2nd January 2018)

Authors:: Goswami, Meena; Sharma, B.D.; Mendiratta, S.K.; Chaudhary, U.B.; Pathak, Vikas; Tyagi, Nitin
Journal:: British food journal
Issue:: Volume 120:Issue 1(2018)
Page Start:: 210
Record Type:: Journal Article
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2. Effect of aerobic packaging on storage quality of functional restructured spent hen meat slices at refrigeration temperature. Issue 3 (8th May 2017)

Authors:: Gupta, Swati; Sharma, B.D.
Journal:: Nutrition & food science
Issue:: Volume 47:Issue 3(2017)
Page Start:: 423
Record Type:: Journal Article
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3. Effect of incorporation of functional ingredients on quality of low fat restructured goat meat product. Issue 5 (11th September 2017)

Authors:: Gadekar, Yogesh P.; Sharma, B.D.; Shinde, Ajay Kr.; Das, Arun Kr.; Mendiratta, S.K.
Journal:: Nutrition & food science
Issue:: Volume 47:Issue 5(2017)
Page Start:: 731
Record Type:: Journal Article
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4. Efficacy of Peanut Paste as Functional Component in Premium Mutton Nuggets. Issue 3 (30th June 2016)

Authors:: Kumar, R.R.; Sharma, B.D.; Mendiratta, S.K.; Malav, O.P.; Talukder, S.; Irshad, A.
Journal:: Journal of food processing and preservation
Issue:: Volume 41:Issue 3(2017)
Page Start:: n/a
Record Type:: Journal Article
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5. Quality evaluation of functional carabeef cookies incorporated with guar gum (Cyamopsis tetragonoloba) as fat replacer. Issue 3 (13th May 2019)

Authors:: Goswami, Meena; Sharma, B.D.; Mendiratta, S.K.; Pathak, Vikas
Journal:: Nutrition & food science
Issue:: Volume 49:Issue 3(2019)
Page Start:: 432
Record Type:: Journal Article
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6. Quality evaluation of functional carabeef cookies incorporated with guar gum (Cyamopsis tetragonoloba) as fat replacer. Issue 3 (26th October 2018)

Authors:: Goswami, Meena; Sharma, B.D.; Mendiratta, S.K.; Pathak, Vikas
Journal:: Nutrition & food science
Issue:: Volume 49:Issue 3(2019)
Page Start:: 432
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗